Whole Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 6.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 3.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Whole Wheat Bread calories by ingredient


Introduction

Fresh milled whole wheat bread Fresh milled whole wheat bread
Number of Servings: 20

Ingredients

    oil
    honey
    egg
    flour

Directions

Mix all together

Number of Servings: 20

Recipe submitted by SparkPeople user MISSBEETAYLOR.