French vinaigrette

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 74.3
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of French vinaigrette calories by ingredient


Introduction

Great on salads, tomatoes, or on meats and fish. I mix 1 tablespoon per 2 cups of salad greens for a nice alternative to bottled dressings. Keep remaining vinaigrette in a sealed container in the fridge for several days. Great on salads, tomatoes, or on meats and fish. I mix 1 tablespoon per 2 cups of salad greens for a nice alternative to bottled dressings. Keep remaining vinaigrette in a sealed container in the fridge for several days.
Number of Servings: 5

Ingredients

    Dash salt
    1 TBSP balsamic vinegar (or red wine vinegar)
    3 TBSP Olive oil
    1 tsp Dijon mustard
    Dash pepper

Directions

Allow vinegar to dissolve the salt in a bowl or sealable container. Add olive oil, pepper and mustard. Shake or beat with a fork/whisk until mustard is emulsified. Serve. Can also add any combination of fresh or dried herbs to taste.

Balsamic vinegar can be substituted with another acid such as lemon or lime juice. It's fun to experiment with different combinations. Just remember to combine 1 part acid with 3 parts oil.

Number of Servings: 5

Recipe submitted by SparkPeople user VMITCHELL1026.