Butterscotch Oatmeal


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 6.8 g
  • Cholesterol: 62.9 mg
  • Sodium: 97.3 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Butterscotch Oatmeal calories by ingredient
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Submitted by: EGUTOS90


This recipe is addacpted from a recipe on allrecipes.com This recipe is addacpted from a recipe on allrecipes.com
Number of Servings: 4


    1 egg, beaten
    1 3/4 cups milk
    1/4 cup packed brown sugar
    1 cup rolled oats
    1 tablespoons butter


In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted.

I make mine the night before since it takes time for the steel cut oats to cook. In the morning I just throw it in the microwave with a bit more milk to warm it up.

Number of Servings: 4

Recipe submitted by SparkPeople user EGUTOS90.


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