Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 273.3 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 62.9 mg |
| Sodium | 97.3 mg |
| Potassium | 241.5 mg |
| Total Carbohydrate | 45.7 g |
| Dietary Fiber | 4.0 g |
| Sugars | 0.0 g |
| Protein | 11.2 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 9.0 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 1.8 % |
| Vitamin D | 2.1 % |
| Vitamin E | 1.1 % |
| Calcium | 17.1 % |
| Copper | 2.7 % |
| Folate | 2.9 % |
| Iron | 12.7 % |
| Magnesium | 4.3 % |
| Manganese | 2.5 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 13.4 % |
| Riboflavin | 12.7 % |
| Selenium | 9.0 % |
| Thiamin | 3.2 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butterscotch Oatmeal
View the full Butterscotch Oatmeal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butterscotch Oatmeal
140 calories of Steel Cut Oats, dry, (0.25 cup)
50 calories of Brown Sugar, (0.06 cup, packed)
37 calories of Milk, nonfat, (0.44 cup)
26 calories of Butter, salted, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
Calories per serving of Butterscotch Oatmeal
140 calories of Steel Cut Oats, dry, (0.25 cup)
50 calories of Brown Sugar, (0.06 cup, packed)
37 calories of Milk, nonfat, (0.44 cup)
26 calories of Butter, salted, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
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