Cheesy Hash Brown Potato Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 7.7 g
  • Cholesterol: 29.6 mg
  • Sodium: 885.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Cheesy Hash Brown Potato Casserole calories by ingredient
Submitted by:

Number of Servings: 8


    You can substitute the brand of cheese but they should be light and fat free where indicated. It is best if you use the shredded hash brown potatoes.

    Onions, raw, 1 cup, chopped
    Land O Lakes, Light Butter, Salted, 1 Tbsp, 4 serving
    Campbell's Cream of Chicken Soup (98% fat free), 1 cup
    Ore-ida hash browns, 12 cup
    Sargento Reduced Fat Mild Cheddar, 1 cup
    Kraft Fat Free Cheddar, 1.50 cup


Melt the butter. Mix all ingredients together. Spray 13 x9 pan with PAM. Bake at 375 for 45-50 minutes until brown and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user NOEL1262.

Rate This Recipe