Sauteed Spinach and Mushroom

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 1.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 297.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Sauteed Spinach and Mushroom calories by ingredient
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Number of Servings: 5


    *Cut Leaf Spinach - Frozen, 6 cup
    Mushrooms, fresh, 1 cup, pieces or slices
    Parmesan Cheese, grated, 6 tbsp
    *Naturally Yours Fat Free Sour Cream, 7 tbsp
    California Sund Dried Tomatoes, 2 oz
    Peppers, sweet, red, raw, sliced, 1 cup


Number of Servings: 5

Recipe submitted by SparkPeople user PRB0308.

TAGS:  Vegetarian Meals |

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