Sauteed Spinach and Mushroom
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 90.9
- Total Fat: 1.9 g
- Cholesterol: 4.7 mg
- Sodium: 297.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.1 g
- Protein: 7.1 g
View full nutritional breakdown of Sauteed Spinach and Mushroom calories by ingredient
Number of Servings: 5
Ingredients
-
*Cut Leaf Spinach - Frozen, 6 cup
Mushrooms, fresh, 1 cup, pieces or slices
Parmesan Cheese, grated, 6 tbsp
*Naturally Yours Fat Free Sour Cream, 7 tbsp
California Sund Dried Tomatoes, 2 oz
Peppers, sweet, red, raw, sliced, 1 cup
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user PRB0308.