Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 90.9
Total Fat 1.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 4.7 mg
Sodium 297.3 mg
Potassium 102.8 mg
Total Carbohydrate 9.1 g
Dietary Fiber 3.1 g
Sugars 5.5 g
Protein 7.1 g
Vitamin A 143.7 %
Vitamin B-12 1.5 %
Vitamin B-6 5.9 %
Vitamin C 75.8 %
Vitamin D 2.7 %
Vitamin E 2.9 %
Calcium 15.6 %
Copper 2.8 %
Folate 1.8 %
Iron 4.1 %
Magnesium 1.9 %
Manganese 1.8 %
Niacin 4.4 %
Pantothenic Acid 4.0 %
Phosphorus 7.1 %
Riboflavin 6.5 %
Selenium 4.1 %
Thiamin 2.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Spinach and Mushroom

View the full Sauteed Spinach and Mushroom Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Spinach and Mushroom

27 calories of Parmesan Cheese, grated, (1.20 tbsp)

24 calories of Cut Leaf Spinach - Frozen, (1.20 cup)

16 calories of Naturally Yours Fat Free Sour Cream, (0.40 oz)

14 calories of Naturally Yours Fat Free Sour Cream, (1.40 tbsp)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)


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