Beachy Chicken Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 417.2
- Total Fat: 25.8 g
- Cholesterol: 35.9 mg
- Sodium: 640.4 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 10.7 g
- Protein: 22.1 g
View full nutritional breakdown of Beachy Chicken Salad calories by ingredient
Introduction
I love the flavors of this recipe! It reminds me of the flavors of Mexico or Caribbean, with the lime dressing. I adapted it from a salad I had at a local resteraunt. I love the flavors of this recipe! It reminds me of the flavors of Mexico or Caribbean, with the lime dressing. I adapted it from a salad I had at a local resteraunt.Number of Servings: 4
Ingredients
-
1 Bag of fresh green salad mix-anything you like
3 scallions
1 cup corn- I love to roast the corn and shave o off cobb
1 can black beans, rinsed and drained
1 cup Reduced Fat Shredded Cheddar Cheese-optional
1 cup sliced mushrooms
1 cup cherry/grape tomatoes- I like to leave whole
1 pkg of Chicken Strips
Just enough Newman's Own Lightned Up Light Lime Vinaigrette to toss and coat veggies.
Directions
Toss all ingredients together. I like to let it chill for 30minutes before serving for the flavors to marry. This can be adapted so many differnt ways!
Number of Servings: 4
Recipe submitted by SparkPeople user SASACOE.
Number of Servings: 4
Recipe submitted by SparkPeople user SASACOE.