Stuffed Roasted Duck

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.3
  • Total Fat: 15.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 1,735.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.0 g

View full nutritional breakdown of Stuffed Roasted Duck calories by ingredient


Introduction

I made this yesterday out of the blue,coz we were out looking for turkey, and we settled with duck coz there was no turkey available.. all at home enjoyed it a lot. We had never had duck before,it was our fist time..eating with the stuffing was really filling! I made this yesterday out of the blue,coz we were out looking for turkey, and we settled with duck coz there was no turkey available.. all at home enjoyed it a lot. We had never had duck before,it was our fist time..eating with the stuffing was really filling!
Number of Servings: 4

Ingredients

    1 whole duck with skin
    ingredients to marinade duck :

    2tsp salt
    2tsp ground black pepper
    2tsp paprika
    1tbsp garlic&ginger paste (blended/pounded)
    1tbsp honey
    lemon juice from 1/2 lemon

    ingredients for stuffing
    2tbsp corn oil
    1 medium onion, coarsely chopped
    2 clove garlic, coarsely chopped
    1 medium potato
    11/2cup frozen green peas
    2 stalks medium celery, chopped
    half medium carrot,diced coarsely
    1 chicken cube/stock granules
    3 green chillies / 0.5cup bell peppers strips
    1 small tomato,cut into wedges

Directions


DIRECTIONS


1. Preheat oven to 375 degrees F (190 degrees C).
2. Rub salt, pepper, and paprika,lemon juice,honey into the skin of the duck. Place in a roasting pan.let si for 15 mins while preparing the stuffing.
3. Heat wok, n heat corn oil.
4. Saute garlic & onion till fragrant.add in chicken stock and green pepper,
5. Add carrots,stir for 1 minute, then add all vegetables.
6. add a little water if too dry. season with salt and pepper.
7.Dish out and stuff it into duck cavity and secure by sewing or with toothpick
8.grease baking tray with cooking spay
9.Place stuffed duck into tray and bake in oven uncovered for 1 hour
10. Pour some melted butter all over the bird, and bake for additional 30minutes or till the juice runs clear when poked with a fork






Number of Servings: 4

Recipe submitted by SparkPeople user PURPLEEBUG5.