Breakfast Mix

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 377.3

Total Fat: 17.3 g
Cholesterol: 230.9 mg
Sodium: 988.5 mg
Total Carbs: 38.4 g
Dietary Fiber: 2.2 g
Protein: 16.5 g

View full nutritional breakdown of Breakfast Mix calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 egg, scrambled

3 medium slices, cooked, drained

1 cup Quaker Plain Corn Grits

Directions

Using a non-stick surface frying pan, cook bacon until crispy then set aside on paper towel to drain grease. Using the bacon grease in the pan, scramble 1 egg until fluffy (add salt & pepper to taste). Cook grits by following the directions on the package. Once everything is cooked, cover the scrambled egg with the grits, cut the bacon into little pieces and place on top of grits. Then mix it all together and enjoy! (This is also good with toast)

Number of Servings: 1

Recipe submitted by SparkPeople user KITANASTAR2000.