Turkey Rice Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 318.7
- Total Fat: 11.4 g
- Cholesterol: 57.8 mg
- Sodium: 800.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.9 g
- Protein: 26.7 g
View full nutritional breakdown of Turkey Rice Bake calories by ingredient
Number of Servings: 6
Ingredients
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1 pkg long grain and wild rice (I used ready made rice for a shortcut)
1 onion chopped
1 tbsp olive oil
10 oz bag frozen broccoli
1 can cream of celery soup
1 cup grated cheddar cheese
2 1/2 cups cooked turkey
Directions
Cook rice according to package directions.
Saute onion in olive oil until tender.
Combine all ingredients in a bowl, transfer to a casserole dish and bake for 30-45 mins at 375 until heated through and cheese has melted.
Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMDREWRY.
Saute onion in olive oil until tender.
Combine all ingredients in a bowl, transfer to a casserole dish and bake for 30-45 mins at 375 until heated through and cheese has melted.
Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMDREWRY.
Member Ratings For This Recipe
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