my homemade shortcut lasagna

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 7.0 g
  • Cholesterol: 25.7 mg
  • Sodium: 638.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.4 g

View full nutritional breakdown of my homemade shortcut lasagna calories by ingredient
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easy, can make ahead and freeze up to 2 months. straight from freezer to oven. easy, can make ahead and freeze up to 2 months. straight from freezer to oven.
Number of Servings: 15


    1 c nonfat cottage cheese
    15 lasagna noodles (regular or non cook)
    1/2 c Parmesean cheese- fresh is best
    6 TBSP parsley
    8 C Speghetti sauce
    1 lb ground turkey


Brown Ground turkey. Mix in sauce and any veggie/ extra seasonings you like. In a cake pan put in 2 cups sauce mixture, then add a layer of noodle (about 5), then a layer of sauce with cottage cheese, parmesean, and mozzerella. Another layer of 5 noodles and top with remainder sauce/mozzerella. Bake with foil over top for 60 minutes at 350, cut into 15 peieces.

Number of Servings: 15

Recipe submitted by SparkPeople user ACDNK13.

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