Creamy Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 3.0 g
  • Cholesterol: 69.8 mg
  • Sodium: 712.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 29.3 g

View full nutritional breakdown of Creamy Chicken and Vegetables calories by ingredient

Number of Servings: 4


    3 carrots sliced
    3 stalks celery sliced
    1 large onion, cut into wedges
    1 (10 3/4oz) can low fat cream of chicken soup
    3/4 cup nonfat chicken broth
    1lb chicken breast, cut into 1 inch pieces


1. Arrange carrots, celery, and onion in bottom of slow cooker; top with chicken
2. Combine chicken soup and broth and mix well. Pour over chicken and vegetables and toss to mix. Cook on low 4 to 6 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELKITTEN1972.