Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.1 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 69.8 mg |
| Sodium | 712.5 mg |
| Potassium | 660.4 mg |
| Total Carbohydrate | 15.8 g |
| Dietary Fiber | 3.1 g |
| Sugars | 2.9 g |
| Protein | 29.3 g |
| Vitamin A | 112.7 % | Vitamin B-12 | 8.7 % |
|---|---|
| Vitamin B-6 | 38.3 % |
| Vitamin C | 14.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.6 % |
| Calcium | 6.2 % |
| Copper | 7.3 % |
| Folate | 7.7 % |
| Iron | 8.7 % |
| Magnesium | 11.3 % |
| Manganese | 13.1 % |
| Niacin | 71.7 % |
| Pantothenic Acid | 11.7 % |
| Phosphorus | 28.6 % |
| Riboflavin | 10.2 % |
| Selenium | 31.1 % |
| Thiamin | 9.5 % |
| Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Chicken and Vegetables
View the full Creamy Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Chicken and Vegetables
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
43 calories of Low Fat Cream of Chicken, (0.31 cup)
19 calories of Carrots, raw, (0.75 medium)
14 calories of Onions, raw, (0.25 large)
5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))
2 calories of Chicken Broth, (0.19 cup (8 fl oz))
Calories per serving of Creamy Chicken and Vegetables
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
43 calories of Low Fat Cream of Chicken, (0.31 cup)
19 calories of Carrots, raw, (0.75 medium)
14 calories of Onions, raw, (0.25 large)
5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))
2 calories of Chicken Broth, (0.19 cup (8 fl oz))
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