Turkey & Basmati Rice Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 0.8 g
  • Cholesterol: 16.3 mg
  • Sodium: 482.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Turkey & Basmati Rice Soup calories by ingredient
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Low fat and low sodium soup Low fat and low sodium soup
Number of Servings: 12


    12 cups low sodium chicken broth
    2 cups turkey breast meat
    2 cups fresh mushrooms
    1 large onion
    2 cups sliced carrots
    1 1/2 cup celery (chopped)
    1 cup basmati rice


Put it all in a pot and cook about an hour until veggies and rice is done.

Number of Servings: 12

Recipe submitted by SparkPeople user GEEMAWEST.

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