Turkey & Basmati Rice Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 90.0
- Total Fat: 0.8 g
- Cholesterol: 16.3 mg
- Sodium: 482.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.5 g
- Protein: 9.6 g
View full nutritional breakdown of Turkey & Basmati Rice Soup calories by ingredient
Introduction
Low fat and low sodium soup Low fat and low sodium soupNumber of Servings: 12
Ingredients
-
12 cups low sodium chicken broth
2 cups turkey breast meat
2 cups fresh mushrooms
1 large onion
2 cups sliced carrots
1 1/2 cup celery (chopped)
1 cup basmati rice
Directions
Put it all in a pot and cook about an hour until veggies and rice is done.
Number of Servings: 12
Recipe submitted by SparkPeople user GEEMAWEST.
Number of Servings: 12
Recipe submitted by SparkPeople user GEEMAWEST.