Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 90.0
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 16.3 mg
Sodium 482.3 mg
Potassium 312.2 mg
Total Carbohydrate 10.6 g
Dietary Fiber 1.5 g
Sugars 2.5 g
Protein 9.6 g
Vitamin A 52.9 %
Vitamin B-12 12.8 %
Vitamin B-6 11.2 %
Vitamin C 11.2 %
Vitamin D 2.3 %
Vitamin E 1.9 %
Calcium 2.7 %
Copper 4.1 %
Folate 4.5 %
Iron 7.8 %
Magnesium 3.6 %
Manganese 4.0 %
Niacin 4.7 %
Pantothenic Acid 5.0 %
Phosphorus 11.3 %
Riboflavin 11.3 %
Selenium 18.5 %
Thiamin 5.8 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Basmati Rice Soup

View the full Turkey & Basmati Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Basmati Rice Soup

40 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.33 ounce(s))

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

15 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.10 serving)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Celery, raw, (0.13 cup, diced)


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