8 grain muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 6.6 g
  • Cholesterol: 28.4 mg
  • Sodium: 380.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.2 g

View full nutritional breakdown of 8 grain muffins calories by ingredient
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Introduction

Recipe modified slightly from the back of Bob's Red MIll 8 grain hot cereal package. Delicious muffins. I added dried cherries and white chocolate chips (of course these aren't included in the nutritional info!) Recipe modified slightly from the back of Bob's Red MIll 8 grain hot cereal package. Delicious muffins. I added dried cherries and white chocolate chips (of course these aren't included in the nutritional info!)
Number of Servings: 12

Ingredients

    1 egg
    1/2 cup granulated sugar
    1/3 cup butter
    1 cup unbleached flour
    1 tsp salt
    1 tsp baking powder
    1 tsp soda
    1 cup Bob's Red Mill 8 grain cereal
    1 and 1/4 cup buttermilk

Directions

Mix cereal and buttermilk and let stand for 10 min-1 hour while preheating oven and assembling other ingredients. Cream sugar, butter and egg. Add dry ingredients and milk/cereal mixture. Stir only until mixed. Add extras (nuts, raisins, chocolate chips or whatever) if desired. Place in muffin pan, greased or lined w/ paper muffin cups. Bake at 400 degrees for 15 minutes or until done. (I use stoneware muffin pan which takes a little longer) Let sit for 15 minutes after removing from oven, then remove from pan. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user PWMAMA.

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