8 grain muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 182.0

Total Fat: 6.6 g
Cholesterol: 28.4 mg
Sodium: 380.7 mg
Total Carbs: 26.6 g
Dietary Fiber: 2.3 g
Protein: 4.2 g

View full nutritional breakdown of 8 grain muffins calories by ingredient

Introduction

Recipe modified slightly from the back of Bob's Red MIll 8 grain hot cereal package. Delicious muffins. I added dried cherries and white chocolate chips (of course these aren't included in the nutritional info!) Recipe modified slightly from the back of Bob's Red MIll 8 grain hot cereal package. Delicious muffins. I added dried cherries and white chocolate chips (of course these aren't included in the nutritional info!)

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 egg

1/2 cup granulated sugar

1/3 cup butter

1 cup unbleached flour

1 tsp salt

1 tsp baking powder

1 tsp soda

1 cup Bob's Red Mill 8 grain cereal

1 and 1/4 cup buttermilk

Directions

Mix cereal and buttermilk and let stand for 10 min-1 hour while preheating oven and assembling other ingredients. Cream sugar, butter and egg. Add dry ingredients and milk/cereal mixture. Stir only until mixed. Add extras (nuts, raisins, chocolate chips or whatever) if desired. Place in muffin pan, greased or lined w/ paper muffin cups. Bake at 400 degrees for 15 minutes or until done. (I use stoneware muffin pan which takes a little longer) Let sit for 15 minutes after removing from oven, then remove from pan. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user PWMAMA.