Skillet Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.1
- Total Fat: 4.3 g
- Cholesterol: 32.9 mg
- Sodium: 49.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.2 g
- Protein: 13.1 g
View full nutritional breakdown of Skillet Meatloaf calories by ingredient
Introduction
This is a very tasty and unusual meatloaf recipe and the only meatloaf I ever crave. This is a very tasty and unusual meatloaf recipe and the only meatloaf I ever crave.Number of Servings: 8
Ingredients
-
2 lb lean ground beef ( this recipe used 93% lean)
3/4 c coarsely chopped celery
1 small tomato
1 sm green pepper, diced
1 small onion, diced
1 large garlic clove
1/4 c water
3/4 c raisins
1/4 t pepper
1 t ground cumin
Directions
In a food processor or bender finely chop or puree celery, tomato, green pepper, water, onion, garlic, pepper and cumin.
In a medium bowl, mix puree with ground beef and raisins.
Pack mixture into ungreased 10" skillet - preferably cast-iron.
Cover and cook over low heat on a stove. If need be, drain some of the extra fat during cooking. Cook for 55 minutes or until done.
Drain any excess fat. Place onto a serving plate. Cut into 8 pie-shaped pieces and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SPLIT_ROCK.
In a medium bowl, mix puree with ground beef and raisins.
Pack mixture into ungreased 10" skillet - preferably cast-iron.
Cover and cook over low heat on a stove. If need be, drain some of the extra fat during cooking. Cook for 55 minutes or until done.
Drain any excess fat. Place onto a serving plate. Cut into 8 pie-shaped pieces and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SPLIT_ROCK.