Pork Chops, Rice and Cream of Mushroom Soup


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.6
  • Total Fat: 17.4 g
  • Cholesterol: 105.8 mg
  • Sodium: 587.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 36.9 g

View full nutritional breakdown of Pork Chops, Rice and Cream of Mushroom Soup calories by ingredient
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Introduction

Reminds me of growing up. Definitely a comfort food! Reminds me of growing up. Definitely a comfort food!
Number of Servings: 4

Ingredients

    2 1/2 cups Water
    1 tbsp Butter
    1 cup Uncooked White Rice1 can Condensed Cream of Mushroom Soup
    4 Pork Chops
    2 cups1% Milk

Directions

Cook rice as usual (rice, water, butter)

Mix 1/2 can soup with 1 cup milk. Mix into rice. Spread across bottom of pyrex dish. Place chops on top of rice. Mix remaining 1/2 can of soup with milk and pour over chops and rice.

Place in oven at 350 for 1 hour. Cover dish the first 45 minutes, uncover for the last 15.

Number of Servings: 4

Recipe submitted by SparkPeople user SKYEFYR.

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