Liberty's Potato Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.8
  • Total Fat: 17.3 g
  • Cholesterol: 207.2 mg
  • Sodium: 400.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.8 g

View full nutritional breakdown of Liberty's Potato Salad calories by ingredient


Introduction

Yummy potato salad with eggs and pickles. Made with 1/2 reg mayo and 1/2 light mayo. Yummy potato salad with eggs and pickles. Made with 1/2 reg mayo and 1/2 light mayo.
Number of Servings: 4

Ingredients

    4 medium red potatoes
    4 hard boiled eggs
    3 tb reg. mayo
    3 tb light may
    2 oz dill pickles
    1/4 onion
    seasonings (S and P, Paprika, garlic, parsley, celery salt, whatever)

Directions

Boil potatoes and eggs. Let cool. Mix with mayo, pickles, onion and seasoning. Makes 4 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LIBERTY_JAYNE.