Rice Cake Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 186.3
- Total Fat: 7.6 g
- Cholesterol: 16.4 mg
- Sodium: 459.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.0 g
- Protein: 9.4 g
View full nutritional breakdown of Rice Cake Pizza calories by ingredient
Introduction
Easy to make pizza that is gluten free and delicious! Great for on the go moms and kids alike! Add the topping you like. Easy to make pizza that is gluten free and delicious! Great for on the go moms and kids alike! Add the topping you like.Number of Servings: 1
Ingredients
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1 rice cake- i like to use White cheddar.
Top with marinara sauce
Sprinkel on Mozzerella cheese
Add any toppings you want
Directions
1 rice cake- i like to use White cheddar.
Top with marinara sauce- enough to cover the entire cake
Sprinkel on Mozzerella cheese- enough to cover the sauce
Add any topping you want- be sure not to add too many or they will fall off as it is cooking
Put in the oven (I use a toster over for less heat in the kitchen) and cook till cheese melts. To speed up the process use the broil function, just be careful not to burn.
Number of Servings: 1
Recipe submitted by SparkPeople user CDOYLE1113.
Top with marinara sauce- enough to cover the entire cake
Sprinkel on Mozzerella cheese- enough to cover the sauce
Add any topping you want- be sure not to add too many or they will fall off as it is cooking
Put in the oven (I use a toster over for less heat in the kitchen) and cook till cheese melts. To speed up the process use the broil function, just be careful not to burn.
Number of Servings: 1
Recipe submitted by SparkPeople user CDOYLE1113.
Member Ratings For This Recipe
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CD11399805
