Shrimp with Zucchini and Asparagus

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 229.2

Total Fat: 11.6 g
Cholesterol: 218.9 mg
Sodium: 399.1 mg
Total Carbs: 6.3 g
Dietary Fiber: 2.4 g
Protein: 25.7 g

View full nutritional breakdown of Shrimp with Zucchini and Asparagus calories by ingredient

Introduction

A modified Sonoma Diet recipe.

I made white rice on the side but it would be excellent with wild rice or even just brown rice. Very, very flavorful! A modified Sonoma Diet recipe.

I made white rice on the side but it would be excellent with wild rice or even just brown rice. Very, very flavorful!

Number of Servings: 4

Ingredients

1 lb of shrimp

Kosher salt (optional)

Pepper (optional)

4 zucchini

8 ounces of fresh asparagus spears

2 cloves garlic, minced

2 tbs extra virgin olive oil

2 tbs chopped cilantro

1 tbs sesame seeds

2 tsp sesame oil

1/4 tsp kosher salt

1/4 tsp ground black pepper

Directions

Heat olive oil in pan over medium heat. Add garlic and cook for about 30 seconds. Add vegetables and cook until crisp-tender (don't over cook). Add shrimp, sesame oil, sesame seeds, cilantro, salt and pepper. Cook until shrimp is opaque. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user STFUANDRUN.