Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.2
Total Fat 11.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 6.5 g
Cholesterol 218.9 mg
Sodium 399.1 mg
Potassium 547.4 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.4 g
Sugars 1.2 g
Protein 25.7 g
Vitamin A 26.6 %
Vitamin B-12 27.9 %
Vitamin B-6 15.3 %
Vitamin C 22.6 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 9.0 %
Copper 23.6 %
Folate 22.6 %
Iron 25.5 %
Magnesium 17.9 %
Manganese 19.7 %
Niacin 19.9 %
Pantothenic Acid 5.7 %
Phosphorus 22.9 %
Riboflavin 8.5 %
Selenium 66.0 %
Thiamin 10.8 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with Zucchini and Asparagus

View the full Shrimp with Zucchini and Asparagus Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with Zucchini and Asparagus

112 calories of Shrimp, cooked, (4 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

20 calories of Sesame Oil, (0.50 1tsp)

13 calories of Asparagus, fresh, (56.75 grams)

13 calories of Sesame Seeds, (0.25 tbsp)

11 calories of Zucchini, (0.38 cup, sliced)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

I added 1 tbsp low sodium stir fry sauce, 1 cup straw mushrooms and one dried cayenne - really easy and tasty!