Turkey Meatloaf - Gluten Free

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 11.0 g
  • Cholesterol: 112.6 mg
  • Sodium: 483.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Turkey Meatloaf - Gluten Free calories by ingredient
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Number of Servings: 6


    1 lb. Ground Turkey
    2 Tablespoon diced Onion
    1 teaspoon salt
    1 cooked sweet potato, mashed
    1 egg
    2 cloves garlic, minced
    1/2 lb. fresh mushrooms, sliced


Preheat oven to 350.

Thoroughly mix meat, onion, salt, potato, garlic powder and egg and form into a loaf. Place in a 8 inch loaf pan. Firmly press mushrooms into entire surface of loaf. Bake for appr. 1 hour.

Slice and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MERCEDES3414.

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Member Ratings For This Recipe

  • Tried this last night, was delicious. It does come out looking like cat food, but, it was worth it, and very easy to make. Thanks for the recipe! - 9/7/10

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