Turkey Meatloaf - Gluten Free


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 11.0 g
  • Cholesterol: 112.6 mg
  • Sodium: 483.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Turkey Meatloaf - Gluten Free calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. Ground Turkey
    2 Tablespoon diced Onion
    1 teaspoon salt
    1 cooked sweet potato, mashed
    1 egg
    2 cloves garlic, minced
    1/2 lb. fresh mushrooms, sliced

Directions

Preheat oven to 350.

Thoroughly mix meat, onion, salt, potato, garlic powder and egg and form into a loaf. Place in a 8 inch loaf pan. Firmly press mushrooms into entire surface of loaf. Bake for appr. 1 hour.

Slice and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MERCEDES3414.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Tried this last night, was delicious. It does come out looking like cat food, but, it was worth it, and very easy to make. Thanks for the recipe! - 9/7/10