Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 224.1 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 112.6 mg |
Sodium | 483.6 mg |
Potassium | 386.7 mg |
Total Carbohydrate | 7.2 g |
Dietary Fiber | 1.2 g |
Sugars | 0.7 g |
Protein | 23.4 g |
Vitamin A | 88.0 % | Vitamin B-12 | 5.8 % |
---|---|
Vitamin B-6 | 21.1 % |
Vitamin C | 10.6 % |
Vitamin D | 8.3 % |
Vitamin E | 2.3 % |
Calcium | 3.2 % |
Copper | 11.6 % |
Folate | 4.7 % |
Iron | 10.7 % |
Magnesium | 6.3 % |
Manganese | 6.7 % |
Niacin | 26.3 % |
Pantothenic Acid | 14.3 % |
Phosphorus | 20.4 % |
Riboflavin | 21.2 % |
Selenium | 49.1 % |
Thiamin | 6.5 % |
Zinc | 16.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Meatloaf - Gluten Free
View the full Turkey Meatloaf - Gluten Free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Meatloaf - Gluten Free
178 calories of Ground Turkey, (75.67 grams)
23 calories of Sweet potato, (0.17 sweetpotato, 5" long)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Mushrooms, fresh, (37.83 grams)
1 calories of Garlic, (0.33 clove)
1 calories of Onions, raw, (0.33 tbsp chopped)
0 calories of Salt, (0.17 tsp)
Calories per serving of Turkey Meatloaf - Gluten Free
178 calories of Ground Turkey, (75.67 grams)
23 calories of Sweet potato, (0.17 sweetpotato, 5" long)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Mushrooms, fresh, (37.83 grams)
1 calories of Garlic, (0.33 clove)
1 calories of Onions, raw, (0.33 tbsp chopped)
0 calories of Salt, (0.17 tsp)
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