Crab Salad with dill

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 5.0 g
  • Cholesterol: 23.8 mg
  • Sodium: 927.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.1 g

View full nutritional breakdown of Crab Salad with dill calories by ingredient



Number of Servings: 4

Ingredients

    Imitation Crab 14 oz.
    Light or fat free mayo 3 TB.
    Dill weed 1/2 tsp.
    Onion 1 Tbsp.
    Celery 2 Tbsp.

Directions

Mix all ingredients together, slice, cut or break apart crab,mix in bowl-refrigerate and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user PAMWASHERE.