Cinnamon Cake Donuts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.0
  • Total Fat: 12.1 g
  • Cholesterol: 64.5 mg
  • Sodium: 384.6 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Cinnamon Cake Donuts calories by ingredient
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Number of Servings: 6


    1-1/2 cups all-purpose flour
    About 3/4 cup sugar
    2 tsp. baking powder
    1/4 tsp. salt
    1/4 tsp. nutmeg
    1 large egg
    1/2 cup milk
    About 1/2 cup melted butter or margarine
    1/2 tsp. vanilla
    4 tsp. ground cinnamon


In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, 2 tsp cinnamon, and nutmeg.

In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.

Add flour mixture and stir just enough to moisten. Spoon into well-greased mini muffin tins.

Bake in a 350ºF. oven until golden, about 15 minutes.

Mix 1/3 cup sugar and cinnamon.

Brush doughnut tops with 3 tbsp. melted butter and roll in sugar/cinnamon.

Serve warm or cool.

If making ahead, cool, then store airtight up to 2 days.

Recipe changed...original found at:

Number of Servings: 6

Recipe submitted by SparkPeople user KHEILAB.

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