Fried Chicken Cutlets
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 515.7
- Total Fat: 46.2 g
- Cholesterol: 55.1 mg
- Sodium: 448.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.2 g
- Protein: 9.6 g
View full nutritional breakdown of Fried Chicken Cutlets calories by ingredient
Number of Servings: 5
Ingredients
-
1.5 lbs chicken cutlets
1 egg
1 cup seasoned bread crumbs
1 cup corn oil
Directions
Coat chicken with whipped egg.
Dip into easoned bread crumbs, coat well.
In a large, covered frying pan, heat oil on medium heat while you are coating the cutlets.
Place cutlets in 1 layer in hot oil, cover and cook for 5 to 8 minutes.
Turn and cook, covered, until done.
Number of Servings: 5
Recipe submitted by SparkPeople user DAISYLU2.
Dip into easoned bread crumbs, coat well.
In a large, covered frying pan, heat oil on medium heat while you are coating the cutlets.
Place cutlets in 1 layer in hot oil, cover and cook for 5 to 8 minutes.
Turn and cook, covered, until done.
Number of Servings: 5
Recipe submitted by SparkPeople user DAISYLU2.