Shrimp ratatouille
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 116.4
- Total Fat: 1.4 g
- Cholesterol: 110.5 mg
- Sodium: 138.3 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.8 g
- Protein: 14.6 g
View full nutritional breakdown of Shrimp ratatouille calories by ingredient
Introduction
Shrimps or prawns instead of the usual cougettes in a fresh tomato ratatouille Shrimps or prawns instead of the usual cougettes in a fresh tomato ratatouilleNumber of Servings: 2
Ingredients
-
4 oz shrimps/prawns
2 oz red pepper
2 oz chopped onions
5 oz chopped tomato
3 oz mushrooms
Directions
Saute all ingredients together other than the shrimp and tomatoes until soft. Add the other ingredients and cook until the shrimp are cooked and the tomatoes have become soft and mushy
Number of Servings: 2
Recipe submitted by SparkPeople user NICICHARLTON.
Number of Servings: 2
Recipe submitted by SparkPeople user NICICHARLTON.