Rumbamel's Lemon Curd

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 41.5

Total Fat: 1.3 g
Cholesterol: 32.9 mg
Sodium: 12.5 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.0 g
Protein: 0.6 g

View full nutritional breakdown of Rumbamel's Lemon Curd calories by ingredient

Introduction

I got the basic recipe from Taste of Home. You are supposed to use 3 whole eggs and the 1 T is supposed to be lemon zest, but I never have lemon's on hand. I just use what I have. I reduced the sugar and I suppose you can use whatever sweetener you want. It's great on scones or with a plain cookie like macaroons. I got the basic recipe from Taste of Home. You are supposed to use 3 whole eggs and the 1 T is supposed to be lemon zest, but I never have lemon's on hand. I just use what I have. I reduced the sugar and I suppose you can use whatever sweetener you want. It's great on scones or with a plain cookie like macaroons.

Minutes to Prepare: 2

Minutes to Cook: 15

Number of Servings: 24

Ingredients

-3 eggs (this recipe I used 3 egg yolks and 1 whole egg)

-3/4C sugar

-1/2 c plus 1 T lemon juice

-3T Smart Balance Omega Light buttery spread (melted in micro about 30 seconds)

Directions

--Mix eggs and sugar in a heavy saucepan intil well mixed and then stir in the lemon juice and melted butter. Stir over med/low heat for 15 minutes or until thick.

--Chil/keep in the refridgerator covered for up to 1 week. Great on scones, toast or plain cookies like macaroons (all not calculated in the nutrition)

--Makes about 1 1/2 C or 24 servings of 1 T each.

--Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user RUMBAMEL.