Yogurt & Banana Frozen Dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 262.9 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Yogurt & Banana Frozen Dessert calories by ingredient
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Swiped from Yoplait.com Swiped from Yoplait.com
Number of Servings: 12


    3/4 cup graham cracker pie crust
    1 box (4-serving size) white chocolate instant pudding and pie filling mix
    2 cups Yoplait® 99% Fat Free french vanilla yogurt (from 2-lb container)
    1/4 cup milk
    1 1/2 cups frozen (thawed) FF whipped topping
    2 medium firm bananas, chopped
    3 tablespoons SF, FF caramel topping


2. In medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.

3. Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.

Number of Servings: 12

Recipe submitted by SparkPeople user KYAHSMUM.

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