Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 197.0
Total Fat 5.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.1 g
Cholesterol 0.3 mg
Sodium 262.9 mg
Potassium 111.2 mg
Total Carbohydrate 30.9 g
Dietary Fiber 1.2 g
Sugars 17.7 g
Protein 2.8 g
Vitamin A 4.7 %
Vitamin B-12 0.7 %
Vitamin B-6 6.2 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 12.3 %
Copper 2.2 %
Folate 2.1 %
Iron 2.5 %
Magnesium 2.5 %
Manganese 5.6 %
Niacin 2.5 %
Pantothenic Acid 1.1 %
Phosphorus 2.7 %
Riboflavin 3.9 %
Selenium 2.3 %
Thiamin 2.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt & Banana Frozen Dessert

View the full Yogurt & Banana Frozen Dessert Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt & Banana Frozen Dessert

83 calories of Pie crust, graham cracker, (0.08 pie shell (9" dia))

25 calories of Smuckers Sundae Syrup FF Caramel, (0.25 serving)

24 calories of Jello Sugar Free Fat Free Instant White Chocolate Pudding, (0.17 cup)

22 calories of Yogurt, Stonyfield Farm fat-free French Vanilla, (0.17 cup)

21 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.13 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

2 calories of Milk, nonfat, (0.02 cup)


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