Tuna Noodle for two
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 270.2
- Total Fat: 3.7 g
- Cholesterol: 18.4 mg
- Sodium: 229.0 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 1.7 g
- Protein: 15.7 g
View full nutritional breakdown of Tuna Noodle for two calories by ingredient
Introduction
My mom's classic dish, with my modern spin. My mom's classic dish, with my modern spin.Number of Servings: 2
Ingredients
-
3 oz barilla rainbow roitni pasta
1 pouch starkist tuna in water (2.6oz)
1/2 cup skim milk
1/4 light sour cream
1/4 cup corn flakes, crushed
1 TBS minced onion
1/2 TBS margarine, melted
1 TBS parmesan cheese
1/4 tsp garlic salt
pepper to taste
Directions
Preheat oven to 375.
Boil pasta and onion for 6-7 minutes in lightly salted water. It will be under cooked. Drain pasta.
Mix together milk, sour cream, tuna, salt, pepper, parmesan cheese. Add drained pasta. Pour into a small casserole that has been sprayed with cooking spray.
Mix melted margarine and crushed cornflakes together. Sprinkle over pasta.
Bake, uncovered, for 20 minutes. Let set 5 minutes before serving.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user RZIMMERLI.
Boil pasta and onion for 6-7 minutes in lightly salted water. It will be under cooked. Drain pasta.
Mix together milk, sour cream, tuna, salt, pepper, parmesan cheese. Add drained pasta. Pour into a small casserole that has been sprayed with cooking spray.
Mix melted margarine and crushed cornflakes together. Sprinkle over pasta.
Bake, uncovered, for 20 minutes. Let set 5 minutes before serving.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user RZIMMERLI.