Mexican rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 4.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 672.4 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Mexican rice calories by ingredient



Number of Servings: 4

Ingredients

    Rice
    Tomatoe sauce
    OIl
    Chicken broth
    Peas

Directions

Browm the rice in one tablespoon of oil. Add tomatoe sauce and chicken broth. Add 3 cups of water. Bring to a boil and add pease. Cover and simmer for 25 to 30 minutes until rice is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user DOTROD79.