Whole Wheat Cranberry Walnut Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 6.2 g
  • Cholesterol: 23.6 mg
  • Sodium: 158.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Whole Wheat Cranberry Walnut Scones calories by ingredient
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Number of Servings: 12


    2 c. whole wheat flour
    3 tsp baking powder
    1/8 tsp salt
    2 tbsp butter, unsalted
    1 tbsp sugar (or honey)
    1 egg
    1 1/4 c. milk
    3/4 c dried cranberries
    1/2 c. chopped toasted walnuts


Preheat oven to 375*
Combine flour, salt, baking powder, and sugar (If using honey, combine honey with the milk and egg) in a large bowl.
Rub in the butter (You don't want it completely uniform, small chunks of butter are good)
stir in walnut and cranberries.
In a separate bowl beat together the milk and egg (if using honey, also the honey).
Pour the wet ingredients into the dry and stir until just combined.
Portion into a prepared 12 cup muffin tin.
Bake for 10-20 minutes, or until a toothpick inserted in the middle comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user STARLITSHADOWS.

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