Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 158.3
Total Fat 6.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.2 g
Cholesterol 23.6 mg
Sodium 158.8 mg
Potassium 67.4 mg
Total Carbohydrate 23.7 g
Dietary Fiber 3.1 g
Sugars 7.2 g
Protein 4.7 g
Vitamin A 2.9 %
Vitamin B-12 2.5 %
Vitamin B-6 2.2 %
Vitamin C 0.1 %
Vitamin D 3.7 %
Vitamin E 1.2 %
Calcium 10.4 %
Copper 4.3 %
Folate 2.0 %
Iron 2.1 %
Magnesium 2.9 %
Manganese 9.4 %
Niacin 1.0 %
Pantothenic Acid 1.9 %
Phosphorus 7.3 %
Riboflavin 4.5 %
Selenium 3.4 %
Thiamin 1.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Cranberry Walnut Scones

View the full Whole Wheat Cranberry Walnut Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Cranberry Walnut Scones

69 calories of Whole Wheat Flour, (0.17 cup)

31 calories of Walnuts, (0.04 cup, chopped)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

10 calories of Milk, 1%, (0.10 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.01 tsp)


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