Low Cal/Low Fat Apple Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 303.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Low Cal/Low Fat Apple Muffins calories by ingredient
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Introduction

Makes a healthy snack for the whole family Makes a healthy snack for the whole family
Number of Servings: 12

Ingredients

    2 cups whole wheat flour
    12 packet of Splenda
    4 tsp baking powder
    1/2 tsp salt
    1 tsp cinnamon
    1 large egg white
    1 cup non fat milk
    4 tbsp of I cant believe its not butter spray
    1 cup chopped apples
    1 tbsp vanilla

Directions

Mix flour, splenda, baking powder, salt, and 1/2 tsp cinnamon together. Combine egg white, milk and butter. Add dry ingredients. Beat well; fold in apples. Drop batter by spoonfuls into greased muffintins, filling 2/3 full. Combine 4packs of splenda and 1/2 teaspoon of cinnamon; sprinkle over muffin batter. Bake at 425 degrees for 15 to 18 minutes.
Yields 12 muffins
Serving size is 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user TRACIESTITT.

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