Creamy Herb Chicken & Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.7
- Total Fat: 7.4 g
- Cholesterol: 89.6 mg
- Sodium: 534.3 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.4 g
- Protein: 23.1 g
View full nutritional breakdown of Creamy Herb Chicken & Noodles calories by ingredient
Introduction
This is Nancy Hughes' The 1500 calorie a Day Cookbook recipe, page120, McGraw Hill 2009. This is Nancy Hughes' The 1500 calorie a Day Cookbook recipe, page120, McGraw Hill 2009.Number of Servings: 4
Ingredients
-
6 oz (preferably no yolk) dry egg noodles
1/2 lb boneless, skinless chicken breast cut in bite size pcs.
1/2 tsp. salt
1/2 c. (4 oz) light cream cheese with herbs
2 TBSP skim milk
1 medium clove garlic, minced
3 (1/3 c.) medium green onions, chopped fine
1 TBS. grated parmesan
Directions
Cook noodles according to pkg.
Heat skillet over medium 7 coat with non stick spray. Cook Chicken.
Drain noodles and return to pot, add chicken & all ingredients except parmesan. Toss til cream cheese melts. Sprinkle w/ parm.
Number of Servings: 4
Recipe submitted by SparkPeople user FEYCOLLEEN.
Heat skillet over medium 7 coat with non stick spray. Cook Chicken.
Drain noodles and return to pot, add chicken & all ingredients except parmesan. Toss til cream cheese melts. Sprinkle w/ parm.
Number of Servings: 4
Recipe submitted by SparkPeople user FEYCOLLEEN.