California Roll Salad

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 13.2 g
  • Cholesterol: 148.2 mg
  • Sodium: 410.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 19.3 g

View full nutritional breakdown of California Roll Salad calories by ingredient
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Number of Servings: 6


    1/2 c. Brown, long grain rice
    1 English cucumber, cut into 1/4" dice
    3 Heads of ramaine lettuce hearts, shredded
    1 Avacados, peeled, pitted, and cubed
    1 lb. Cooked, peeled shrimp, cut into 1/4" dice
    1/2 c. crumbled nori seaweed
    2 t. wasabi powder, or to taste
    1 T. Lite Mayonaise
    1 T. Soy sauce
    1/4 c. white wine vinegar
    1 T. Sugar
    1 t. Sesame Oil


Pour water and rice in a small saucepan. Bring to a boil. Reduce heat to low and cover. Allow to cook about 30 minutes or until water is absorbed and rice is tender. Set aside and allow to cool.

In a large bowl toss together lettuce, cooled rice, cucumber, avacados, shrimp, and seaweed.

In a small bowl whisk together the wasabi powder, mayonnaise, soy sauce, vinegar, sugar and sesame oil.

Pour dressing over salad and toss. Serve cold or at room temperature.

Number of Servings: 6

Recipe submitted by SparkPeople user L8AGAIN.

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