Halibut with orange fennel relish

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 4.2 g
  • Cholesterol: 8.8 mg
  • Sodium: 1,787.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Halibut with orange fennel relish calories by ingredient
Submitted by:

Number of Servings: 4


    4 halibut steaks
    2 oranges chopped
    1 cup chopped fennel
    2 tbsp fennel fronds
    1 tbsp olive oil
    salt and pepper


Mix orange, fennel, fennel fronds, oil and some of the salt and pepper in a bowl set aside. Season fish with remaining salt and pepper and grill till flaky. Top with relish and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user RAVENLYNNE.

Rate This Recipe