Halibut with orange fennel relish
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 100.3
- Total Fat: 4.2 g
- Cholesterol: 8.8 mg
- Sodium: 1,787.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.5 g
- Protein: 6.7 g
View full nutritional breakdown of Halibut with orange fennel relish calories by ingredient
Number of Servings: 4
Ingredients
-
4 halibut steaks
2 oranges chopped
1 cup chopped fennel
2 tbsp fennel fronds
1 tbsp olive oil
salt and pepper
Directions
Mix orange, fennel, fennel fronds, oil and some of the salt and pepper in a bowl set aside. Season fish with remaining salt and pepper and grill till flaky. Top with relish and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RAVENLYNNE.
Number of Servings: 4
Recipe submitted by SparkPeople user RAVENLYNNE.