veggie pizza
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 119.2
- Total Fat: 6.1 g
- Cholesterol: 0.3 mg
- Sodium: 490.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
View full nutritional breakdown of veggie pizza calories by ingredient
Number of Servings: 16
Ingredients
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2 cans of crescent rolls
2 8oz packages of fat free cream cheese
1 package of ranch dip mix
2 carrots
1 cucumber
about 6 oz of broccoli
about 6 oz of culiflower
Directions
*lay out all of the crescent rolls flat onto a baking sheet and pinch all of the seams together to make one large crust.
*bake as instructed on can (might take less time than instruscted since they are not rolled up.)
*mix together cream cheese and dip mix
*spread mixture onto cooled crust
*sprinkle on your cut up/shredded veggies.
*chill and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user LWOODLAND04.
*bake as instructed on can (might take less time than instruscted since they are not rolled up.)
*mix together cream cheese and dip mix
*spread mixture onto cooled crust
*sprinkle on your cut up/shredded veggies.
*chill and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user LWOODLAND04.
Member Ratings For This Recipe
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MENOLLYCG
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SMCCLAIN90