Herb Roasted Sweet Potatoes

Herb Roasted Sweet Potatoes

4.4 of 5 (34)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.2 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Herb Roasted Sweet Potatoes calories by ingredient
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Introduction

1 serving = 1 medium sweet potato 1 serving = 1 medium sweet potato
Number of Servings: 1

Ingredients

    1 medium sweet potato (washed, dried and cut into bitesize chunks)
    2 tsp Olive Oil
    1 tsp dried Thyme (or to taste)
    1/2 tsp garlic powder (or to taste)
    Ground black pepper to taste

Directions

Preheat oven to 350

Wash and dry the potato (keeping the skins!)
Cut into bitesize chunks
In a bowl toss with olive oil to coat
In a zip top bag mix together the herbs (thyme, garlic powder & pepper)
Add the potatoes and shake
Spread the potatoes out on a baking sheet and bake at 350 for 20 - 30 minutes until fork tender and golden brown.

Number of Servings: 1

Recipe submitted by SparkPeople user LIZBETHMSR.

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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    We loved them! Definitely a "keeper"! I doubled recipe for 2 of us & found there was no need to double the oil & spices. - 2/9/09

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  • 2 of 2 people found this review helpful
    I thought sweet potato skins were inedible so I peeled the potatoes and they tasted great.

    - 2/14/10

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  • Incredible!
    2 of 2 people found this review helpful
    A definate 'make-again' recipe. These were delicious! I think next time, though, I'll cut and spread the potatoes on a baking sheet then lightly spray them with EVOO and sprinkle the seasonings. I spent a lot of time cutting, tossing, and coating. - 2/8/10

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  • 1 of 1 people found this review helpful
    great.. Loved these seasonongs.. I have also done them like this with a little EVO and old bays seasoning... gotta love the sweet potato.. Thanks - 3/7/10

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  • Very Good
    1 of 1 people found this review helpful
    Good, but I prefer them with cinnamon & nutmeg. Love sweet potatoes, and enjoy trying new recipes for them. - 1/7/09

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