Strawberry Short Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.0
- Total Fat: 15.0 g
- Cholesterol: 28.9 mg
- Sodium: 14,422.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.4 g
- Protein: 5.7 g
View full nutritional breakdown of Strawberry Short Cake calories by ingredient
Number of Servings: 8
Ingredients
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*Flour, white, 2 cup
Baking Powder, 4 tsp
Salt, 1 cup
Granulated Sugar, .5 cup
Milk, 1%, 1.5 cup
Egg, fresh, 1 large
*Canola Oil, .5 cup
Strawberries, frozen, unsweetened, 1 cup, thawed
Directions
serves 8
Beat together milk and egg. Add to dry ingredients. Add oil. Fold carefully. Bake at 375 for about 25 mins. or until top is firm and brown.
Number of Servings: 8
Recipe submitted by SparkPeople user LGIGUERE.
Beat together milk and egg. Add to dry ingredients. Add oil. Fold carefully. Bake at 375 for about 25 mins. or until top is firm and brown.
Number of Servings: 8
Recipe submitted by SparkPeople user LGIGUERE.
Member Ratings For This Recipe
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ROSSYFLOSSY
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JOELLEY23