Strawberry Short Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 15.0 g
  • Cholesterol: 28.9 mg
  • Sodium: 14,422.3 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Strawberry Short Cake calories by ingredient
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Number of Servings: 8


    *Flour, white, 2 cup
    Baking Powder, 4 tsp
    Salt, 1 cup
    Granulated Sugar, .5 cup
    Milk, 1%, 1.5 cup
    Egg, fresh, 1 large
    *Canola Oil, .5 cup
    Strawberries, frozen, unsweetened, 1 cup, thawed


serves 8

Beat together milk and egg. Add to dry ingredients. Add oil. Fold carefully. Bake at 375 for about 25 mins. or until top is firm and brown.

Number of Servings: 8

Recipe submitted by SparkPeople user LGIGUERE.

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Member Ratings For This Recipe

  • im hoping you didn't really mean 1 cup salt. might be a little overkill... - 7/2/11

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