Lemon Salmon


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 17.9 g
  • Cholesterol: 95.6 mg
  • Sodium: 656.9 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 34.3 g

View full nutritional breakdown of Lemon Salmon calories by ingredient


Introduction

Fresh Salmon w/Lemon Juice Fresh Salmon w/Lemon Juice
Number of Servings: 4

Ingredients

    1.3 lb. Salmon
    2 tbsp. Extra Virgin Olive Oil
    1 tsp. Salt
    1/4 tsp. Pepper

Directions

Lay Fillet on Aluminum foil cover with EVOO, salt & Pepper wrap and bake at 375 for about 20 Minutes depending on the thickness of your fish.

When ready remove and cover with juice from half a lemon.

Number of Servings: 4

Recipe submitted by SparkPeople user SOLERPOWER03.

Member Ratings For This Recipe


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    Very quick and easy and very good!! Next time I may add some onion slice and lemon slice. - 8/13/09


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    Very Good
    This was really good. I really love salmon, so I'll be using this recipe again. - 5/2/09


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    Incredible!
    I'm not the biggest salmon fan, but loved this and will cook it again. - 1/24/08


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    it was very good - 1/21/08