Lemon Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 17.9 g
  • Cholesterol: 95.6 mg
  • Sodium: 656.9 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 34.3 g

View full nutritional breakdown of Lemon Salmon calories by ingredient
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Fresh Salmon w/Lemon Juice Fresh Salmon w/Lemon Juice
Number of Servings: 4


    1.3 lb. Salmon
    2 tbsp. Extra Virgin Olive Oil
    1 tsp. Salt
    1/4 tsp. Pepper


Lay Fillet on Aluminum foil cover with EVOO, salt & Pepper wrap and bake at 375 for about 20 Minutes depending on the thickness of your fish.

When ready remove and cover with juice from half a lemon.

Number of Servings: 4

Recipe submitted by SparkPeople user SOLERPOWER03.

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