Sushi Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 241.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.4 g
View full nutritional breakdown of Sushi Salad calories by ingredient
Introduction
This is great if you like sushi minus the nori! This is great if you like sushi minus the nori!Number of Servings: 1
Ingredients
-
3 cups cooked, cooled sushi rice
3/4 c thinly sliced celery
2 c diced imitation lobster
1/4 c onion sliced green onion
1/4 c seasoned rice vinegar
2 c romaine lettuce
1 avocado diced
Toasted seseme seeds
Directions
Combine rice,celery,lobster,green onion and vinegar, refrigerate until ready to serve.
To serve, arrange a leaf of romain lettuce on each of 5 serving plates. Top with about 1/3 c of rice mixture. Remove peel from avocado. Thinly slice avocado and divide among the 5 plates. Sprinkle lightly with toasted seseme seeds is desired.
Number of Servings: 1
Recipe submitted by SparkPeople user KNEMEC2.
To serve, arrange a leaf of romain lettuce on each of 5 serving plates. Top with about 1/3 c of rice mixture. Remove peel from avocado. Thinly slice avocado and divide among the 5 plates. Sprinkle lightly with toasted seseme seeds is desired.
Number of Servings: 1
Recipe submitted by SparkPeople user KNEMEC2.