Creamy Lemon Dill Sauce

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 11.7

Total Fat: 0.7 g
Cholesterol: 2.3 mg
Sodium: 4.7 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 0.7 g

View full nutritional breakdown of Creamy Lemon Dill Sauce calories by ingredient

Introduction

A cold sauce to serve on Salmon (or other fish) It could also be used as a dip for Veggies or on steamed potato A cold sauce to serve on Salmon (or other fish) It could also be used as a dip for Veggies or on steamed potato

Number of Servings: 10

Ingredients

4Tbs Light Sour Cream

4Tbs Fage Non-fat Greek Yogurt

1.5 Tbs Dill

Salt & pepper to taste

Zest from 1 medium size lemon

Juice from 1/2 a medium size lemon

Directions

Makes 10 2TBS servings. Put all ingredients in a bowl and stir. Suggest making this at least 1 hour in advance of serving time--the longer it sits the more the flavorful it becomes.

Number of Servings: 10

Recipe submitted by SparkPeople user THINSANCHIE.