Quick Biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 159.2
- Total Fat: 5.4 g
- Cholesterol: 13.4 mg
- Sodium: 315.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
View full nutritional breakdown of Quick Biscuits calories by ingredient
Introduction
only 5 ingredients comprise these buttery biscuits. They taste rather bland alone and pair well with other foods. Milk may be substituted for water. only 5 ingredients comprise these buttery biscuits. They taste rather bland alone and pair well with other foods. Milk may be substituted for water.Number of Servings: 8
Ingredients
-
Flour, 250 g
Baking Powder, 10 g
Salt, 3 g
Butter, 50 g
Water, 235 mL
Directions
Makes 8 medium biscuits
Mix flour, baking powder and salt. Cut in butter with a pastry cutter (or two knives) until mixture is coarse. Pour in water and mix until doughy. (You may substitute milk for water to enrich the flavor). Divide dough into 8 balls and place on a baking sheet. Bake at 230C for 12-15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SKIFREAK416.
Mix flour, baking powder and salt. Cut in butter with a pastry cutter (or two knives) until mixture is coarse. Pour in water and mix until doughy. (You may substitute milk for water to enrich the flavor). Divide dough into 8 balls and place on a baking sheet. Bake at 230C for 12-15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SKIFREAK416.