White Bean Enchiladas


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 6.4 g
  • Cholesterol: 10.4 mg
  • Sodium: 939.3 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 15.7 g

View full nutritional breakdown of White Bean Enchiladas calories by ingredient
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Introduction

Variation from Cooking Light Recipe Variation from Cooking Light Recipe
Number of Servings: 8

Ingredients

    Beans, great northern, 5 cup
    Enchilada Sauce, 1.50 cup
    Shredded 2% Mexican Four Cheese blend, 1 cup
    Salsa, 1 cup
    Flour Tortillas, 6
    Jalapeno Peppers, .5 cup, sliced
    Sour Cream, reduced fat, 4 tbsp

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SALLY2006.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • I have made these in the past and they are great!! Not the same as the high fat version, but quiet good. You can sub the salsa for enchilada sauce to make it better. - 12/22/09

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