Pig Pickin' Cake, lowfat version
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 302.6
- Total Fat: 8.3 g
- Cholesterol: 40.7 mg
- Sodium: 440.0 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 1.6 g
- Protein: 4.3 g
View full nutritional breakdown of Pig Pickin' Cake, lowfat version calories by ingredient
Number of Servings: 20
Ingredients
-
CAKE:
1 box yellow cake mix
11 oz can mandarin oranges, with juice
4 eggs
.25 cup applesauce, unsweetened
FROSTING:
19 oz. can crushed pineapple, drained
(works out to be about 2 cups pineapple)
3.4 oz package instant vanilla pudding
16 oz Lite Cool Whip
Directions
Preheat oven to 350. Spray 3 8" round pans with Pam and coat with flour. Mix together cake mix, oranges with their juice, eggs and applesauce. Divide batter among prepared pans. (Yes, layers will be thin). Bake for 15-20 min's..or until toothpick comes out clean. Cool layers on wire racks.
For Frosting: Thoroughly mix drained pineapple with instant pudding then fold mixture into Cool Whip. Fill and frost cooled cake layers. Refrigerate until ready to serve, so the "frosting" doesn't melt!
Number of Servings: 20
Recipe submitted by SparkPeople user MEGULICK.
For Frosting: Thoroughly mix drained pineapple with instant pudding then fold mixture into Cool Whip. Fill and frost cooled cake layers. Refrigerate until ready to serve, so the "frosting" doesn't melt!
Number of Servings: 20
Recipe submitted by SparkPeople user MEGULICK.