Alpine Mushroom Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 13.2 g
  • Cholesterol: 25.5 mg
  • Sodium: 591.7 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Alpine Mushroom Pasta calories by ingredient



Number of Servings: 6

Ingredients

    Cook pasta for 4 minutes add cabbage cook until tender. save .5 cup cooking liquid. Heat oil in pan, add mushrooms, onion and garlic. Cook until mushrooms are tender. Whisk flour into white wine, add to pan with mushrooms, cook until thickened. Add pepper. Add tomatoes, cook until tomaotes begin to break down. Toss pasta and cabbage with mushroom sauce, add cooking liquid, cheese and sage.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user DALGALS.